baking how tobaking how tobaking how to
baking how to
  Your baking how to Guide  
 

Baking-with-love---classic-cookies
By Jill Seader
I firmly believe that is an expression of love. Of giving love in the purest sense. Giving of your time, talents and energies to create joy and happiness for others. Giving of a piece of yourself. Give some love this week. Bake one of these tasty cookie recipes. Then sit down with a glass of milk with someone you love. Share that baked treat and a piece of yourself. You might just be surprised by how far a plate full of cookies and an honest conversation can take you.

Gum Drop Oatmeal Cookies
1 cup flour
1/2 teaspoon soda
1/2 teaspoon salt
1/2 cup shortening
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
2 teaspoons milk
1 1/2 cups oatmeal
3/4 cup gum drops, cut up

In a small bowl, combine the flour, soda and salt. Mix well and set aside. In a large bowl, cream together the shortening, brown sugar and white sugar. Add in the egg, vanilla extract and milk and mix well. Then add the dry ingredient mixture to this mixture. Add in the oatmeal and gum drops. Drop by teaspoons onto a sheet. Bake in a 350 degree oven for 12 to 15 minutes.

M&M Cookies
1/2 cup shortening
1/2 cup brown sugar
1/4 cup white sugar
1/2 teaspoon vanilla extract
1/4 teaspoon water
1 egg
1 cup plus 2 tablespoons flour
1/2 teaspoon soda
1/2 teaspoon salt
3/4 cup M&M candies

In a small bowl, sift together the flour,

soda and salt. Set this mixture aside. In a large bowl, cream together the shortening, brown sugar and white sugar. Mix in the vanilla extract, egg and water. Add the dry ingredient mixture to the wet ingredient mixture. Add in the M&M's. Drop by teaspoons onto a sheet. Bake in a 375 degree oven for 10 to 12 minutes.

Peanut Butter Cookies
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup butter, softened
1 egg
1 cup peanut butter
1/2 teaspoon salt
1/2 teaspoon soda
1 1/2 cup bread flour
1/2 teaspoon vanilla extract

Cream together the butter, white sugar and brown sugar. Add in the egg, peanut butter, salt and soda and mix well. Sift in the flour. Add the vanilla extract. Roll the dough into balls. Put on a sheet and flatten with a fork. Bake in a 350 degree oven for about 15 minutes.

Article Source: http://www.upublish.info

About the Author:
Jill Seader
Jill Seader is passionate about and about helping people tell their stories. Visit her website at YourBakingStory.com to hear her stories and to tell one of your own. Get free recipes and find the perfect recipe scrapbooking supplies.


 
 
  Below you'll find some good articles to read about baking how to:  
 
 
Tips-on-baking-artisan-bread
By Dael Leathe
One of the most highly prized bread for everyday consumption is artisan breads. In general, artisan breads are made from very pure ingredients, without anny additives, chemicals, or preservatives. Read more...
Benefits-of-baking-soda
By Juliet Cohen
Baking soda is a sodium bicarbonate, a normal content that maintains the pH equilibrium. Baking soda neutralizes both acids and bases, so it really eliminates odors quite than just covering them Read more...
 
 
 
 
   
Copyright 2008-2011 by Baking2U.com, All Rights Reserved